Reuben Sandwiches for Dinner

I purchased a corned beef brisket this week to make reuben sandwiches. When I opened the package this morning there was NO seasoning packet. I didn't know what to do. I looked online for a recipe and couldn't really find one. So I headed out to the grocery store. I asked at the meat counter if they had one and they pointed me to the spice aisle and said to get pickling seasoning.

After looking for about 10 minutes I found it. McCormicks Pickling Seasoning. I have to say I was hesitant at first. So I headed home and added two tablespoons to the crockpot with an onion a few cloves of garlic.  After about 7 hours on low it's now done. It tastes great!

I just finished slicing the corned beef and swiss and will start assembling the sandwiches. 

I have Rye bread, sauerkraut, thousand island dressing and I'll be cooking them in my cast iron pan to a nice buttery toasty goodness.

~ Bon Appetit

Carrie