Homemade Pizza Last Night

The Ohio State Buckeyes played against the only team they lost to last year, last night. We made homemade pizza for dinner to munch on while watching the game. I use a classic pizza crust recipe but I jazz it up with Penzey Spice Pizza Dough Seasonings. A few teaspoons does the trick. It makes the best crust. We also use white corn meal instead of flour when rolling out the dough. It helps make a crispy crust on the outside and soft on the inside. We grilled them on the Green Egg at 600 degrees for about 8 minutes.  Here's the finished product.