My garden is a little overgrown with basil so I made pesto tonight. I'll use it on pasta when I want a meatless meal. I like to say meatless so o don't scare off all the meat eaters with the word vegetarian.
Here's my recipe:
1 cup toasted almonds
1 cup good olive oil
6 cloves of garlic
3 cups fresh basil
Dash of nutmeg
Salt & pepper to taste
1/2 c grated Parmesan
Add all ingredients into a food processor and process until it's the consistency you like.
I'm freezing some of mine and eating some tomorrow night.
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